ceviche
Cuisine: Peruvian
Price:    pound pound pound_grey
1 user wants to go
5 users have been
Verdict based on 8 critic, 3 blogger and 2 user reviews and awards
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Address: 17 Frith Street, London W1D 4RG

Website: Visit restaurant website

Telephone: +44 20 7292 2040

Named after the Peruvian speciality dish – fresh fish marinated in lime juice – Ceviche’s menu is designed for sharing. There’s also a bar to enjoy Pisco Sour cocktails.

Latest reviews of Ceviche

giles_coren

Giles Coren, The Times

12 May 2012

This place is brilliant. The cooking is super-confident, rare and interesting, the look of the room is great and the bar must be fantastic in the evening, the music is lovely, the staff are incredibly sweet and kind, and even the loos are very cute…

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john_lanchester

John Lanchester, The Guardian

4 May 2012

I really like ceviche, and I really liked Ceviche. They have a ceviche bar at the restaurant, and do a good job of stressing the variety of which the dish is capable…

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grumblinggourmet

Rich Major, The Grumbling Gourmet

28 April 2012

The killer dish for me was a Lomo Saltado, wokfried striploin of beef served with onion and pepper. Sweet and moreishly powerful, you could have told me halfway through that I was eating slow cooked child and I’d have still carried on…

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RichardVines

Richard Vines, Bloomberg

16 April 2012

“Peru is probably going to be the next most important revolution in culinary history,” Ferran Adria said in an interview last year. The El Bulli chef is one of a growing number of fans of the cuisine. Count me in…

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What the Critics say

giles_coren

Giles Coren, The Times

12 May 2012

This place is brilliant. The cooking is super-confident, rare and interesting, the look of the room is great and the bar must be fantastic in the evening, the music is lovely, the staff are incredibly sweet and kind, and even the loos are very cute…

Read full review »
john_lanchester

John Lanchester, The Guardian

4 May 2012

I really like ceviche, and I really liked Ceviche. They have a ceviche bar at the restaurant, and do a good job of stressing the variety of which the dish is capable…

Read full review »
RichardVines

Richard Vines, Bloomberg

16 April 2012

“Peru is probably going to be the next most important revolution in culinary history,” Ferran Adria said in an interview last year. The El Bulli chef is one of a growing number of fans of the cuisine. Count me in…

Read full review »
Zoe_Strimpel

Zoe Strimpel, City A.M.

10 April 2012

One of the delights of Ceviche is that you can be on a diet and still enjoy. So many of Soho’s other hot tickets are all about fat: burgers, bbq, American diner-style naughtiness. Stick to the cleansing Don Ceviche (…); the Sakura Maru: salmon with satsumas, mirin, soy sauce and chilli (…) and you’ll bounce out feeling virtuous…

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The_Independent

Tracey MacLeod, The Independent

31 March 2012

The super-fresh fish retained all its character and texture, after getting only the briefest exposure to the marinade, known as ‘tiger’s milk’. Compared to the austere pleasures of sashimi, this is heady stuff…

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hardens

Richard & Peter, Harden's

19 March 2012

The general air of bonhomie is increased by the feeling that this is clearly a personal, not a corporate, venture, and the impression that the staff are largely friends of el jefe…

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Time_out

Guy Dimond, Time Out

8 March 2012

The small, narrow bar at the entrance is where they will fix you a Pisco Sour – a cocktail of the Peruvian pisco spirit (a colourless grape brandy) mixed with citrus juice, egg white, sugar syrup and bitters – excellent. Chicha morada, a soft drink made from purple maize, is another highlight…

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davidsexton

David Sexton, Evening Standard

8 March 2012

Peruvian food, presented thus as tapas with lots of action on the plate and few carbs, is obviously good for girly dining (…) And so where such food fits perfectly, apart from Peru, is here in the uniquely favoured, super-supplied micro-region of Soho central, where small plates rule…

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What the Bloggers say

grumblinggourmet

Rich Major, The Grumbling Gourmet

28 April 2012

The killer dish for me was a Lomo Saltado, wokfried striploin of beef served with onion and pepper. Sweet and moreishly powerful, you could have told me halfway through that I was eating slow cooked child and I’d have still carried on…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

27 March 2012

It’s an enjoyable enough spot to while away an evening, but given the astonishing level of the competition in Soho (…), I can’t see anyone returning once the initial novelty of being able to say “let’s pop out for a Peruvian” has worn off…

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PickyGlutton

The Picky Glutton, pickyglutton.com

18 March 2012

Some dishes practically jump out at you from the menu and grilled beef hearts is one of them. The meat is very tender and slightly smoky with an unsurprisingly offaly taste to them and is served with an addictively creamy and spicy dipping sauce…

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