Address: 232-236 Brompton Road, London SW3 2BB
Website: Visit restaurant website
Telephone: +44 20 7581 1101
Mediteranean restaurant between South Kensington and Knightsbridge. Chef Massimilano Blasone has added Italian dishes (including his pasta of the day) to the previously purely Provençale menu
Latest reviews of Cassis
Hugh Wright, TwelvePointFivePercent
30 January 2013
A tasting menu that genuinely serves to showcase the talents of a brilliant chef, perfectly balanced, carefully timed and matched with expertly chosen wines? (… T)hat’s exactly what’s on offer at Cassis, the smart Provencal bistro in Knightsbridge where I enjoyed a meal that, on reflection, was probably the single best restaurant meal I ate in 2012…
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Time Out Editors, Time Out
16 October 2012
We’ll happily revisit Cassis time and again for its crispy farmhouse chicken: thick, juicy rounds of Devonshire chook that are sous-vided, rolled in herbs, pan-fried and then oven-baked. This triple cooking makes for an outrageously tasty dish…
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Andy Hayler, andyhayler.com
8 August 2012
Lobster with aubergine, tomato and crispy potato worked well, the lobster tender, the tomatoes having very good flavour, the potato delicate. Foie gras with rhubarb marmalade had smooth foie gras, and the acidity of the rhubarb nicely balanced the richness of the foie gras…
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Michael Winner, The Sunday Times
29 April 2012
I followed with an excellent San Marzano tomato and basil linguine with parmesan. (…) Harry proudly announced they had a new pastry chef. He displayed a fantastic-looking chocolate tart and a vanilla fruit tart. I had a bit of that. Historic…
Read full review »What the Critics say
Time Out Editors, Time Out
16 October 2012
We’ll happily revisit Cassis time and again for its crispy farmhouse chicken: thick, juicy rounds of Devonshire chook that are sous-vided, rolled in herbs, pan-fried and then oven-baked. This triple cooking makes for an outrageously tasty dish…
Read full review »
Michael Winner, The Sunday Times
29 April 2012
I followed with an excellent San Marzano tomato and basil linguine with parmesan. (…) Harry proudly announced they had a new pastry chef. He displayed a fantastic-looking chocolate tart and a vanilla fruit tart. I had a bit of that. Historic…
Read full review »
Giles Coren, The Times
26 March 2011
Great menu, great cooking, decent room, expensive but not silly expensive. Go…
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Zoe Strimpel, City A.M.
21 December 2010
Abela knows what he’s doing and most things are as they should be. You can count on great ingredients that are well-sourced, cooked well and a stonking, even flustering, wine list to go with it all…
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Fay Maschler, Evening Standard
9 December 2010
No one who truly empathises with food would serve magret de canard, or choose red cabbage to accompany guinea fowl or use mangetouts crossed with batons of celery as its garnish…
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Zoe Williams, The Telegraph
9 December 2010
If you suggested it for a date, you wouldn’t arrive and think, ‘Hell, it looks as if I think I’m going out with an oligarch,’ but nor would you think, ‘What have I done? It’s like a beige Strada.’…
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What the Bloggers say
Hugh Wright, TwelvePointFivePercent
30 January 2013
A tasting menu that genuinely serves to showcase the talents of a brilliant chef, perfectly balanced, carefully timed and matched with expertly chosen wines? (… T)hat’s exactly what’s on offer at Cassis, the smart Provencal bistro in Knightsbridge where I enjoyed a meal that, on reflection, was probably the single best restaurant meal I ate in 2012…
Read full review »
Andy Hayler, andyhayler.com
8 August 2012
Lobster with aubergine, tomato and crispy potato worked well, the lobster tender, the tomatoes having very good flavour, the potato delicate. Foie gras with rhubarb marmalade had smooth foie gras, and the acidity of the rhubarb nicely balanced the richness of the foie gras…
Read full review »
Chris Pople, Cheese and Biscuits
7 November 2011
I am prepared to believe you could go to Cassis and, if you steer clear of the cocktails and the carpaccios, construct a fairly decent dinner for yourself…
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