Cambio_de_Tercio
Cuisine: Spanish
Price:    pound pound pound_grey
1 user has been
Verdict based on 3 critic, 2 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 163 Old Brompton Road, London SW5 0LJ

Website: Visit restaurant website

Telephone: +44 20 7244 8970

South Kensington favourite serving tapas as well as an often-changing menu of modern Spanish mains.

Latest reviews of Cambio de Tercio

Andy_Hayler

Andy Hayler, andyhayler.com

25 June 2013

Veal cheeks were served in a patty, with a salad with vinegar dressing and chips, a sort of deconstructed burger minus the bun. The star was the veal cheek itself, beautifully tender, the vinegar dressing of the salad providing some balance to its inherent richness…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

7 June 2012

The food had been disappointing. There were flashes of deliciousness: the tomato was one of the tastiest things I’ve eaten this year; the beef and marrow was spot on; and the skate and pork course was almost good (…) However the flaws lingered longer: the quantity of acidic gazpacho; the pointless ‘caviars’ and ‘gels’…

Read full review »
amol_rajan

Amol Rajan, The Independent

17 October 2010

When it hits the spot, there is not a Spanish restaurant in London that can match Cambio de Tercio…

Read full review »
matthew_norman

Matthew Norman, The Telegraph

25 June 2010

“I can honestly say,” declared my friend over coffee, “that I’ve never had a better lunch in this country.” Nor have I, and in a bold stab at originality let me state this: you simply have to go…

Read full review »

What the Critics say

amol_rajan

Amol Rajan, The Independent

17 October 2010

When it hits the spot, there is not a Spanish restaurant in London that can match Cambio de Tercio…

Read full review »
matthew_norman

Matthew Norman, The Telegraph

25 June 2010

“I can honestly say,” declared my friend over coffee, “that I’ve never had a better lunch in this country.” Nor have I, and in a bold stab at originality let me state this: you simply have to go…

Read full review »
Time_Out

Time Out Editors, Time Out

19 March 2009

Melt-in-the-mouth sweet braised oxtail is a must for meat lovers, while tomatoes marinated in oloroso sherry and roasted for eight hours are not to be missed. Desserts were equally impressive…

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What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

25 June 2013

Veal cheeks were served in a patty, with a salad with vinegar dressing and chips, a sort of deconstructed burger minus the bun. The star was the veal cheek itself, beautifully tender, the vinegar dressing of the salad providing some balance to its inherent richness…

Read full review »
Edward Smith, Rocket and Squash Avatar

Edward Smith, Rocket and Squash

7 June 2012

The food had been disappointing. There were flashes of deliciousness: the tomato was one of the tastiest things I’ve eaten this year; the beef and marrow was spot on; and the skate and pork course was almost good (…) However the flaws lingered longer: the quantity of acidic gazpacho; the pointless ‘caviars’ and ‘gels’…

Read full review »