Burro e Salvia
Verdict based on 1 critic, 1 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 52 Redchurch Street, London E2 7DP

Website: Visit restaurant website

Telephone: +44 20 7739 4429

Small cafe and deli cooking and selling home-made fresh pasta.

Latest reviews of Burro e Salvia

Into The F World Headshot

Serena Mariani, Into The F World

2 August 2013

My favourite was their signature format – Agnolotti Cavour, similar to small square ravioli and filled with meat and herbs. The thin, melt-in the mouth dough complements perfectly the unique munchy texture of the filling, which is obtained by shredding and pounding the meat by hand rather than on a blender, following a recipe by the most renowned pasta artisans in Turin…

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Time Out

Celia Plender, Time Out

23 July 2013

At Italian-owned Burro e Salvia young, friendly staff make pasta from scratch behind the counter at the front of this deli/café. Their finished wares are displayed on mesh trays, to take home or eat in the ‘tasting corner’. It’s a far cry from Bologna, but watching the pasta-makers at work still gave me a warm glow…

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What the Critics say

Time Out

Celia Plender, Time Out

23 July 2013

At Italian-owned Burro e Salvia young, friendly staff make pasta from scratch behind the counter at the front of this deli/café. Their finished wares are displayed on mesh trays, to take home or eat in the ‘tasting corner’. It’s a far cry from Bologna, but watching the pasta-makers at work still gave me a warm glow…

Read full review »

What the Bloggers say

Into The F World Headshot

Serena Mariani, Into The F World

2 August 2013

My favourite was their signature format – Agnolotti Cavour, similar to small square ravioli and filled with meat and herbs. The thin, melt-in the mouth dough complements perfectly the unique munchy texture of the filling, which is obtained by shredding and pounding the meat by hand rather than on a blender, following a recipe by the most renowned pasta artisans in Turin…

Read full review »