Bull_and_Last
Cuisine: Gastropub
Price:    pound pound pound_grey
1 user wants to go
Verdict based on 4 critic, 3 blogger and 1 user reviews and awards
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Address: 168 Highgate Road, London NW5 1QS

Website: Visit restaurant website

Telephone: +44 20 7267 3641

Kentish Town favourite serving more than the usual gastropub fare

Latest reviews of Bull & Last

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

1 October 2013

The skill and attention to detail displayed in the food (…) is quite something to behold. A white onion and thyme soup, presented in a cream stoneware bowl and studded with drops of truffle oil, came partnered with a little mound of sweet deep-fried shallots, which you could use as croutons and add to the soup, or just snack on separately (…) classical French food reimagined by a smart English gastropub. Marvellous stuff…

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Time_Out

Time Out Editors, Time Out

30 July 2012

They cure their own meats and fish, churn a dazzling range of ices – even the oatcakes on the cheeseboard are made on site. This makes the Bull & Last special enough for a treat meal…

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Andy_Hayler

Andy Hayler, andyhayler.com

15 October 2011

The excellent food and appealing menu, combined with fair prices are clearly drawing in the punters: they did 100 covers for lunch today, and had two sittings for dinner.  If this was nearer where I lived I’d be back here all the time…

Read full review »
hardens

Richard & Peter, Harden's

30 March 2009

Everything we tried – fried duck egg, fish ’n’ chips, lamb hotpot, a dish which rejoiced in the name ‘trout & eggs’, and clafoutis for pud – was consistently exceptional…

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What the Critics say

Time_Out

Time Out Editors, Time Out

30 July 2012

They cure their own meats and fish, churn a dazzling range of ices – even the oatcakes on the cheeseboard are made on site. This makes the Bull & Last special enough for a treat meal…

Read full review »
hardens

Richard & Peter, Harden's

30 March 2009

Everything we tried – fried duck egg, fish ’n’ chips, lamb hotpot, a dish which rejoiced in the name ‘trout & eggs’, and clafoutis for pud – was consistently exceptional…

Read full review »
davidsexton

David Sexton, Evening Standard

10 December 2008

When you hit upon a really good gastropub you begin to wonder why you’d want to go anywhere else. And the Bull & Last, up the hill from Gospel Oak station, is about as good as it gets…

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giles_coren

Giles Coren, The Times

18 October 2008

I’ve been back and back and back. Ten, maybe 12 visits. I have never been anywhere so many times before a review – before you make big claims for your own local, you have to be sure. And boy, I’m sure…

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What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

1 October 2013

The skill and attention to detail displayed in the food (…) is quite something to behold. A white onion and thyme soup, presented in a cream stoneware bowl and studded with drops of truffle oil, came partnered with a little mound of sweet deep-fried shallots, which you could use as croutons and add to the soup, or just snack on separately (…) classical French food reimagined by a smart English gastropub. Marvellous stuff…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 October 2011

The excellent food and appealing menu, combined with fair prices are clearly drawing in the punters: they did 100 covers for lunch today, and had two sittings for dinner.  If this was nearer where I lived I’d be back here all the time…

Read full review »
Gourmet Chick

Cara Waters, Gourmet Chick

15 December 2008

The. Best. Chips. In. London. Indeed, the chips at the Bull and Last are so good that you are reduced to talking in point form. The secret is the triple cooking…

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