Address: 187 Wardour Street, London W1F 8ZB
Website: Visit restaurant website
Telephone: +44 20 7920 6480
The first London outpost of a successful Beirut burger chain.
Latest reviews of BRGR.Co Soho
Sebastian Faulks, London Magazine
1 January 2013
The patty itself was coarsely ground and moist but also very soft and surprisingly flat – the lack of texture was very odd. The most remarkable thing about it though was that it was completely devoid of taste – it’s the blandest burger I’ve ever had. At least it doesn’t fall apart in your hands…
Read full review »
Tania Ballantine, Time Out
19 December 2012
Plenty of burger joints claim to make ‘gourmet’ burgers: Brgr.co actually delivers. Our ‘Butcher’s Cut’ burger came deconstructed: there was an expertly chargrilled patty, a glazed soft bun and pretty selection of garnishes including crinkle-cut gherkins and a thick slice of beef tomato…
Read full review »
Chris Pople, Cheese and Biscuits
5 December 2012
This strange, flat thing, looking like it had accidentally been sat on, cost £9.85 if you include the gruyère cheese and jalapeño options (the basic burger comes without cheese). The meat was cooked precisely medium-rare but was surprisingly bland…
Read full review »What the Critics say
Sebastian Faulks, London Magazine
1 January 2013
The patty itself was coarsely ground and moist but also very soft and surprisingly flat – the lack of texture was very odd. The most remarkable thing about it though was that it was completely devoid of taste – it’s the blandest burger I’ve ever had. At least it doesn’t fall apart in your hands…
Read full review »
Tania Ballantine, Time Out
19 December 2012
Plenty of burger joints claim to make ‘gourmet’ burgers: Brgr.co actually delivers. Our ‘Butcher’s Cut’ burger came deconstructed: there was an expertly chargrilled patty, a glazed soft bun and pretty selection of garnishes including crinkle-cut gherkins and a thick slice of beef tomato…
Read full review »
What the Bloggers say
Chris Pople, Cheese and Biscuits
5 December 2012
This strange, flat thing, looking like it had accidentally been sat on, cost £9.85 if you include the gruyère cheese and jalapeño options (the basic burger comes without cheese). The meat was cooked precisely medium-rare but was surprisingly bland…
Read full review »