BonnieGull
Cuisine: Seafood
Price:    pound pound pound_grey
1 user has been
Verdict based on 5 critic, 1 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 21A Foley Street, London W1W 6DS

Website: Visit restaurant website

Telephone: +44 20 7436 0921

Started as a pop-up in Hackney in 2011, the Bonnie Gull Seafood Shack serves British fish and seafood; take-away is also available.

Latest reviews of Bonnie Gull Seafood Shack

PickyGlutton

The Picky Glutton, pickyglutton.com

1 July 2013

I started off with some small but juicy clams bathed in a thin but rich sauce that tasted strongly of butter and garlic. Simple, but lip smacking…

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AA_Gill

AA Gill, The Sunday Times

9 December 2012

Prices are reasonable: four razor clams for 12 quid. A dozen pacific oysters for 30, haddock and chips at 13. The commitment to British fish and simple coastal recipes is intensely charming, and both (my children) sternly told me that I had to write only nice things because it was a very, very nice restaurant…

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Grace_Dent

Grace Dent, Evening Standard

9 November 2012

My guest declared the beer-battered haddock the finest she’s ever eaten in London. ‘Excellent batter, not the tiniest bit greasy, not a single bone, amazing fish.’ My main course was thick, seared pieces of tantalisingly fresh mackerel with a side of chunky chips…

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davidsexton

David Sexton, Evening Standard

31 October 2012

Bonnie Gull tries a bit strenuously to charm, in that Broadway Market manner, but if you keep it simple you could have a great time here for a moderate price, I suspect. We had a moderate time and paid £146.81…

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What the Critics say

AA_Gill

AA Gill, The Sunday Times

9 December 2012

Prices are reasonable: four razor clams for 12 quid. A dozen pacific oysters for 30, haddock and chips at 13. The commitment to British fish and simple coastal recipes is intensely charming, and both (my children) sternly told me that I had to write only nice things because it was a very, very nice restaurant…

Read full review »
Grace_Dent

Grace Dent, Evening Standard

9 November 2012

My guest declared the beer-battered haddock the finest she’s ever eaten in London. ‘Excellent batter, not the tiniest bit greasy, not a single bone, amazing fish.’ My main course was thick, seared pieces of tantalisingly fresh mackerel with a side of chunky chips…

Read full review »
davidsexton

David Sexton, Evening Standard

31 October 2012

Bonnie Gull tries a bit strenuously to charm, in that Broadway Market manner, but if you keep it simple you could have a great time here for a moderate price, I suspect. We had a moderate time and paid £146.81…

Read full review »
Joe-Warwick

Joe Warwick (Metro), Metro

24 October 2012

A whole dressed Devon cock crab, its brown meat superbly sweet despite a generous squirt of lemon juice, was faultless, while the Scottish sea trout served with samphire and more of those palourde clams made the most of a fish that I usually find hard to get excited about…

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Time_out

Guy Dimond, Time Out

22 October 2012

The Devon cock crab had probably been nipping children’s toes on the sea bed not so long beforehand. Once the shell was split and dressed, the dead men’s fingers removed and some mayonnaise mixed into the brown meat, it was a meal in itself…

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What the Bloggers say

PickyGlutton

The Picky Glutton, pickyglutton.com

1 July 2013

I started off with some small but juicy clams bathed in a thin but rich sauce that tasted strongly of butter and garlic. Simple, but lip smacking…

Read full review »