Blandford Comptoir
Verdict based on 4 critic, 0 blogger and 0 user reviews and awards
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Address: 1 Blandford Street, London W1U 3DA

Website: Visit restaurant website

Telephone: +44 20 7935 4626

Marylebone restaurant serving mediterranean cuisine and fine wine. Founder Xavier Rousset was the youngest Master Sommelier in the world and later set up Texture and 28-50.

Latest reviews of Blandford Comptoir

jay_rayner

Jay Rayner, The Observer

10 July 2016

It’s the edible equivalent of a well-groomed chap in a smoking jacket and velvet slippers with a bulb of aged brandy warming in his palm. It’s a steadying hand on your shoulder when times are tough, and right now they are. It’s food made by someone who gives a damn…

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giles_coren

Giles Coren, The Times

9 July 2016

I am in a small, cool, airy jewel of a place with a terrific chef downstairs (…), great service, awesome wine list and right in the heart of the bustling, fun bit of Marylebone. Woohoo!…

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FT_logo

Nicholas Lander, Financial Times

1 July 2016

We chose a gazpacho that zinged with flavour thanks to the addition of ginger, basil and lemon grass, and a risotto whose flavour was enhanced with Italian summer truffle…

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fay_maschler

Fay Maschler, Evening Standard

15 June 2016

The offer of many dishes in two sizes, two prices enlarges the scope of the menu and leads Reg to making scallops, peas, fèves, fish veloute his first course — resulting in utter satisfaction…

Read full review »

What the Critics say

jay_rayner

Jay Rayner, The Observer

10 July 2016

It’s the edible equivalent of a well-groomed chap in a smoking jacket and velvet slippers with a bulb of aged brandy warming in his palm. It’s a steadying hand on your shoulder when times are tough, and right now they are. It’s food made by someone who gives a damn…

Read full review »
giles_coren

Giles Coren, The Times

9 July 2016

I am in a small, cool, airy jewel of a place with a terrific chef downstairs (…), great service, awesome wine list and right in the heart of the bustling, fun bit of Marylebone. Woohoo!…

Read full review »
FT_logo

Nicholas Lander, Financial Times

1 July 2016

We chose a gazpacho that zinged with flavour thanks to the addition of ginger, basil and lemon grass, and a risotto whose flavour was enhanced with Italian summer truffle…

Read full review »
fay_maschler

Fay Maschler, Evening Standard

15 June 2016

The offer of many dishes in two sizes, two prices enlarges the scope of the menu and leads Reg to making scallops, peas, fèves, fish veloute his first course — resulting in utter satisfaction…

Read full review »