Berber and Q
Cuisine: Middle Eastern
Price:    pound pound pound_grey
1 user has been
Verdict based on 5 critic, 2 blogger and 0 user reviews and awards
Restaurant Profile »

Address: Arch 338, Acton Mews, London E8 4EA

Website: Visit restaurant website

Telephone: +44 20 7923 0829

Haggerston restaurant serving up grilled meats and Middle Eastern mezze.

Latest reviews of Berber and Q

Telegraph_small_logo

Keith Miller, The Telegraph

20 November 2015

This place is pulling off a crafty sleight of hand. It’s a lot more delicate than its butch menu or clubby ambience would have you believe…

Read full review »
Grace_Dent

Grace Dent, Evening Standard

4 June 2015

The meats arrive, lazing on fresh pitta, their flavours sopping into the bread, on a tray laden with dill cucumbers, green salad and turmeric cauliflower, perfect to be shared and demolished in a dozen different combinations…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

29 May 2015

I’ve seen the future, and it’s blackened over charcoal and doused in toum and hiding in a dark railway arch in Haggerston…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

25 May 2015

There are so many seductive dishes on the menu, from the joojeh chicken thighs and the beef short rib to the creme fraiche and the confit tomatoes, that eating at Berber and Q is the most spine-tingling fun I’ve had with my clothes on in months. Surprising, hearty, multi-facted and utterly delicious…

Read full review »

What the Critics say

Telegraph_small_logo

Keith Miller, The Telegraph

20 November 2015

This place is pulling off a crafty sleight of hand. It’s a lot more delicate than its butch menu or clubby ambience would have you believe…

Read full review »
Grace_Dent

Grace Dent, Evening Standard

4 June 2015

The meats arrive, lazing on fresh pitta, their flavours sopping into the bread, on a tray laden with dill cucumbers, green salad and turmeric cauliflower, perfect to be shared and demolished in a dozen different combinations…

Read full review »
jay_rayner

Jay Rayner, The Observer

24 May 2015

Most astonishing is the beef short rib, which has clearly spent a very long time in the smoker until the meat is a deep red and has all but come away from the bone. Then it’s grilled and glazed with a date syrup, until it has a staggering dark crust, revealing first a light layer of fat, just on the edge of melting, and below that the beef…

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STEVE

Steve Dinneen, City A.M.

10 May 2015

A vast hunk of ever-so-slightly dry smoked pork belly with molasses and BBQ sauce; some magnificent corn on the cob with a creamy, spicy harissa aioli and lime; a life-changing bowl of sweet beetroot, whipped feta, saffron and candied orange; and quite simply the finest slaw I’ve ever tasted, topped with sour cream and pomegranate…

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Time_out

Guy Dimond, Time Out

22 April 2015

The vibe’s like a bar or nightclub, except that here the staff greet you like old friends and guide you to a low-lit table. Their uncontrived charm is sustained for your entire visit…

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What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

29 May 2015

I’ve seen the future, and it’s blackened over charcoal and doused in toum and hiding in a dark railway arch in Haggerston…

Read full review »
PickyGlutton

The Picky Glutton, pickyglutton.com

25 May 2015

There are so many seductive dishes on the menu, from the joojeh chicken thighs and the beef short rib to the creme fraiche and the confit tomatoes, that eating at Berber and Q is the most spine-tingling fun I’ve had with my clothes on in months. Surprising, hearty, multi-facted and utterly delicious…

Read full review »