Beast restaurant
Cuisine: Seafood
Price:    pound pound pound
2 users want to go
Verdict based on 6 critic, 0 blogger and 0 user reviews and awards
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Address: 3 Chapel Place, London W1G 0BG

Website: Visit restaurant website

Telephone: +44 20 7495 1816

There is no menu at Beast – everything revolves around Angus beef (served as rib eye and sirloin steak) and arctic king crab. The beasts are served in a large subterranean dining room in Marylebone with shared tables.

Latest reviews of Beast

jay_rayner

Jay Rayner, The Observer

19 October 2014

I imagine there will soon be one in New York which will look just like this, with Dubai close behind and Moscow after that. They will all look the same. They will all cost the earth. They will all be completely and utterly absurd…

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RichardVines

Richard Vines, Bloomberg

21 July 2014

The steak is USDA bone-in rib eye and sirloin from Alaska, corn finished for about 150 days, with very high marbling. It’s cooked on a parrilla grill and brushed with rosemary butter. It’s fat and rich. I like fat and rich…

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AA_Gill

AA Gill, The Sunday Times

8 June 2014

This is supposed to be fast food for the 1%; all the easy gluttony of a takeaway, but without the neon and plebs. It is a little rich joke and a perfect parable for everything that can go cynically, embarrassingly, disturbingly, greedily and unappetisingly wrong with the simple goodness of hospitality.

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Grace_Dent

Grace Dent, Evening Standard

5 June 2014

I dipped the crab in the truffle sauce and… oh my. Gosh, I want this dinner again…

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What the Critics say

jay_rayner

Jay Rayner, The Observer

19 October 2014

I imagine there will soon be one in New York which will look just like this, with Dubai close behind and Moscow after that. They will all look the same. They will all cost the earth. They will all be completely and utterly absurd…

Read full review »
RichardVines

Richard Vines, Bloomberg

21 July 2014

The steak is USDA bone-in rib eye and sirloin from Alaska, corn finished for about 150 days, with very high marbling. It’s cooked on a parrilla grill and brushed with rosemary butter. It’s fat and rich. I like fat and rich…

Read full review »
AA_Gill

AA Gill, The Sunday Times

8 June 2014

This is supposed to be fast food for the 1%; all the easy gluttony of a takeaway, but without the neon and plebs. It is a little rich joke and a perfect parable for everything that can go cynically, embarrassingly, disturbingly, greedily and unappetisingly wrong with the simple goodness of hospitality.

Read full review »
Grace_Dent

Grace Dent, Evening Standard

5 June 2014

I dipped the crab in the truffle sauce and… oh my. Gosh, I want this dinner again…

Read full review »
amol_rajan

Amol Rajan, The Independent

1 June 2014

The flesh is moist but firm, and goes exquisitely with a creamy lemon sauce that is so good we forget we’re full. The side vegetables – artichoke, beetroot, tomatoes with balsamic and apple halves, cored and soaked in Jack Daniel’s – are a healthy counter-balance…

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GQ

Jennifer Bradly, GQ

7 May 2014

Why do you go to Beast? It’s a riot, it’s like nothing else there is, both steak and crab are outstandingly good and you will dine like a medieval lord…

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