Apollo Banana Leaf
Cuisine: Indian
Price:    pound pound_grey pound_grey
Verdict based on 1 critic, 1 blogger and 0 user reviews and awards
Restaurant Profile »

Address: 190 Tooting High Street, London SW17 0SF

Website: Visit restaurant website

Telephone: +44 20 8696 1423

BYO restaurant specialising in dishes from Sri Lanka and South India; open 7 days a week for lunch and dinner.

Latest reviews of Apollo Banana Leaf

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

10 July 2013

It is a rare occasion indeed that you find somewhere serving food of such quality at such bafflingly low prices. (…) Here, everything is rich with lovingly-crafted spicing and careful slow cooking, served with a smile (if not always particularly speedily) and the quiet, unspoken knowledge that they are amongst the very best at what they do…

Read full review »
Time_Out

Time Out Editors, Time Out

31 July 2012

Short eats (street snacks) such as savoury lentil ‘doughnuts’ (vadais) or deep-fried, chilli-spiked fish cutlets are a good place to start, as are dosais (…), but the kitchen’s true strength lies in its meat and fish curries. Our mutton curry saw tender meat in a deep, rich sauce with notes of fragrant cardamom. A whole white fillet of fish simmered in a creamy yet spicy coconut sauce also impressed…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

31 July 2012

Short eats (street snacks) such as savoury lentil ‘doughnuts’ (vadais) or deep-fried, chilli-spiked fish cutlets are a good place to start, as are dosais (…), but the kitchen’s true strength lies in its meat and fish curries. Our mutton curry saw tender meat in a deep, rich sauce with notes of fragrant cardamom. A whole white fillet of fish simmered in a creamy yet spicy coconut sauce also impressed…

Read full review »

What the Bloggers say

Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

10 July 2013

It is a rare occasion indeed that you find somewhere serving food of such quality at such bafflingly low prices. (…) Here, everything is rich with lovingly-crafted spicing and careful slow cooking, served with a smile (if not always particularly speedily) and the quiet, unspoken knowledge that they are amongst the very best at what they do…

Read full review »