anchorhope
Cuisine: Gastropub
Price:    pound pound pound_grey
7 users have been
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Verdict based on 2 critic, 3 blogger and 4 user reviews and awards
Restaurant Profile »

Address: 36 The Cut, London SE1 8LP

Website: No restaurant website available

Telephone: +44 20 7928 9898

The Anchor & Hope offers a seasonal British menu that doesn’t shy away from nose-to-tail eating. No reservations are taken from Monday to Saturday, so diners often have to queue for a table. A sister pub, Great Queen Street, is in Covent Garden.

This restaurant has been awarded a Michelin Bib Gourmand

Latest reviews of Anchor & Hope

grumblinggourmet

Rich Major, The Grumbling Gourmet

24 May 2013

The staff are utterly delightful – when you ask opinions, you really get them. They smile as they reel off the staff dinner menu from last week, smile as they advise a cheaper wine than we were planning on and genuinely seem to love working there. And who wouldn’t with this kitchen? …

Read full review »
Observer Food Monthly Awards

Observer Food Monthly, Awards

28 April 2013

Selected as one of Observer Food Monthly’s ’20 Best Restaurants of the Decade’: “a less than lovely urban pub in Waterloo, made lovely by the food served up by St John graduate Jonathan Jones. It is big-fisted stuff”

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Time_Out

Time Out Editors, Time Out

16 October 2012

The nose-to-tail menu features dishes such as thinly sliced ox tongue with lentils, green sauce and mustard fruits; and braised suckling kid with bacon, fennel, chickpeas and aïoli…

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 September 2011

This was a disappointing experience overall.   Despite its reputation this is actually the fourth time I have eaten here over the years, and have yet to have a consistently good experience…

Read full review »

What the Critics say

Observer Food Monthly Awards

Observer Food Monthly, Awards

28 April 2013

Selected as one of Observer Food Monthly’s ’20 Best Restaurants of the Decade’: “a less than lovely urban pub in Waterloo, made lovely by the food served up by St John graduate Jonathan Jones. It is big-fisted stuff”

Read full review »
Time_Out

Time Out Editors, Time Out

16 October 2012

The nose-to-tail menu features dishes such as thinly sliced ox tongue with lentils, green sauce and mustard fruits; and braised suckling kid with bacon, fennel, chickpeas and aïoli…

Read full review »

What the Bloggers say

grumblinggourmet

Rich Major, The Grumbling Gourmet

24 May 2013

The staff are utterly delightful – when you ask opinions, you really get them. They smile as they reel off the staff dinner menu from last week, smile as they advise a cheaper wine than we were planning on and genuinely seem to love working there. And who wouldn’t with this kitchen? …

Read full review »
Andy_Hayler

Andy Hayler, andyhayler.com

15 September 2011

This was a disappointing experience overall.   Despite its reputation this is actually the fourth time I have eaten here over the years, and have yet to have a consistently good experience…

Read full review »
Cheese_and_Biscuits

Chris Pople, Cheese and Biscuits

21 November 2007

Truth be told the meat on the partridge was a little dry, but the surrounding broth was comforting, and the flavour of the caramelised onions and bacon strong and satisfying. With plenty of stock to smother the partridge meat this plate of food disappeared very quickly…

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