AlynWilliams
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Verdict based on 4 critic, 1 blogger and 0 user reviews and awards
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Address: 37 Conduit Street, London W1S 2YF

Website: Visit restaurant website

Telephone: +44 20 7078 9579

Alyn Williams, formerly head chef at Michelin-starred Marcus Wareing at the Berkeley, has opened a fine dining restaurant at the Westbury Hotel with both A La Carte and Tasting Menu options, and a notable emphasis on vegetarian choices.

This restaurant has 1 Michelin Star

Latest reviews of Alyn Williams at the Westbury

Andy_Hayler

Andy Hayler, andyhayler.com

28 April 2012

This was a most enjoyable meal; there are still little things to improve, but even in its early days this is clearly a very good restaurant indeed…

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john_lanchester

John Lanchester, The Guardian

16 March 2012

The new venue is also a temple of gastronomy; it, too, has a muted hotel atmosphere, and an unembarrassed emphasis on “fine dining”; and it, too, has first-class cooking, which isn’t surprising, given that it was Williams at the stove at Wareing’s restaurant…

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andy_lynes

Andy Lynes, Metro

18 January 2012

Vegetarians are particularly well served here, with separate à la carte and tasting menus. Dishes such as a whole poached egg smoked over oak chips (…) have been lavished with no less time and effort than their fish and meat counterparts…

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CityAM

City A.M. Editors, City A.M.

13 December 2011

The pace was flawless – just enough time to reminisce about the passing of one before another arrived. Some restaurants never nail timing like that: Alyn Williams seems to have done it in just two weeks…

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What the Critics say

john_lanchester

John Lanchester, The Guardian

16 March 2012

The new venue is also a temple of gastronomy; it, too, has a muted hotel atmosphere, and an unembarrassed emphasis on “fine dining”; and it, too, has first-class cooking, which isn’t surprising, given that it was Williams at the stove at Wareing’s restaurant…

Read full review »
andy_lynes

Andy Lynes, Metro

18 January 2012

Vegetarians are particularly well served here, with separate à la carte and tasting menus. Dishes such as a whole poached egg smoked over oak chips (…) have been lavished with no less time and effort than their fish and meat counterparts…

Read full review »
CityAM

City A.M. Editors, City A.M.

13 December 2011

The pace was flawless – just enough time to reminisce about the passing of one before another arrived. Some restaurants never nail timing like that: Alyn Williams seems to have done it in just two weeks…

Read full review »
hardens

Richard & Peter, Harden's

12 December 2011

As it turned out, it would have been difficult to imagine an occasion when most people would want to lunch much more splendidly than we did for our £24 a head! The set lunch here is an incredible bargain…

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What the Bloggers say

Andy_Hayler

Andy Hayler, andyhayler.com

28 April 2012

This was a most enjoyable meal; there are still little things to improve, but even in its early days this is clearly a very good restaurant indeed…

Read full review »