Albion_at_Boundary
Cuisine: Cafe
Price:    pound pound_grey pound_grey
2 users have been
Verdict based on 5 critic, 0 blogger and 1 user reviews and awards
Restaurant Profile »

Address: 2-4 Boundary Street, London E2 7DD

Website: Visit restaurant website

Telephone: +44 20 7729 1051

Albion is a caff, a bakery and a small shop selling British food and drink. Located on the ground floor with large doors opening onto Boundary Street where pavement seating is provided… from albioncaff.co.uk

Latest reviews of Albion at Boundary

Time_Out

Time Out Editors, Time Out

25 July 2012

Snacks such as soup (we tried turnip and squash; delicious),devilled kidneys, omelette and clever salads; and more substantial game pie, rabbit stew, kedgeree, boldly battered and very popular fish and beef-dripping chips and old-school puddings: it’s reliably good…

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metro

Marina O'Loughlin (Metro), Metro

13 May 2009

Everything we eat is a stodgy joy: pork crackling, salty and sticky and crunchy, with tart apple sauce. A fry-up, vast, dense sausages jostling crisp bacon and home-made baked beans…

Read full review »
hardens

Richard & Peter, Harden's

27 March 2009

They bake their own bread, and very good it is. It is used to splendid effect for doorstop sarnies, and in the bread ’n’ butter pudding (which is our nomination as the ‘must-try’ dish)…

Read full review »
RichardVines

Richard Vines, Bloomberg

22 January 2009

The dishes are simple and good. A large portion of whitebait served in a bowl comes lightly battered with a slice of lemon. Welsh rarebit has a suitably mustard punch. The deviled kidneys on toast are rich and peppery…

Read full review »

What the Critics say

Time_Out

Time Out Editors, Time Out

25 July 2012

Snacks such as soup (we tried turnip and squash; delicious),devilled kidneys, omelette and clever salads; and more substantial game pie, rabbit stew, kedgeree, boldly battered and very popular fish and beef-dripping chips and old-school puddings: it’s reliably good…

Read full review »
metro

Marina O'Loughlin (Metro), Metro

13 May 2009

Everything we eat is a stodgy joy: pork crackling, salty and sticky and crunchy, with tart apple sauce. A fry-up, vast, dense sausages jostling crisp bacon and home-made baked beans…

Read full review »
hardens

Richard & Peter, Harden's

27 March 2009

They bake their own bread, and very good it is. It is used to splendid effect for doorstop sarnies, and in the bread ’n’ butter pudding (which is our nomination as the ‘must-try’ dish)…

Read full review »
RichardVines

Richard Vines, Bloomberg

22 January 2009

The dishes are simple and good. A large portion of whitebait served in a bowl comes lightly battered with a slice of lemon. Welsh rarebit has a suitably mustard punch. The deviled kidneys on toast are rich and peppery…

Read full review »
davidsexton

David Sexton, Evening Standard

14 January 2009

It’s one of those places that at once feels just right. There is buttermilk-painted tongue-and-groove, cream brick tiles, oak-veneered tables and chairs — the atmosphere is not just a bit Fifties but somehow a bit seasidey, too…

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