Posted on: June 30, 2013
Well if you haven’t, then your chances just got a bit slimmer. From Giles Coren to Lisa Markwell and Guy Dimond, the critics have put Grain Store to the test and found it to be – to quote The Independent – “a new vegetable Nirvana”. We count 6/6 YAY reviews.
But don’t despair – there is still hope if you’re quick. As we write this, you can still some tables
Posted on: June 2, 2013
It’s probably too early to make this claim but The Clove Club in beautiful and historic Shoreditch Town Hall continues to make waves. Since opening in March, critics and bloggers alike have raved about the sophisticated food served in contrasting “austere” surroundings.
“Nobody in London was eating a more sophisticated, unflashy or epicurean dinner than we were.” AA Gill [Sunday Times]
“The Clove Club’s cooking is intentionally avant-garde.” Guy Dimond [Time Out]
“They’re not trying to be cool and ‘a story’, they just
Posted on: June 1, 2013
It was never easy to get a table at El Celler de Can Roca in Girona. But since the restaurant won the title of ‘World’s Best Restaurant’ at the World’s 50 Best Restaurant awards 2013, it requires proper long term planning.
As Eater reports, the restaurant only accepts reservations 11 months in advance. The next 11 months are fully booked, but bookings for May 2014 are taken from today on +34 972 222 157.
[El Celler de Can Roca / Eater]
Posted on: May 31, 2013
Formerly the tiny Sushi of Shiori bar in Euston, Japanese restaurant The Shiori moved to Bayswater late last year and serves Kaiseki multi-course tasting menus at dinner time.
We treated ourselves to a Kaiseki Kokoro menu recently – have a look at the picture gallery on our blog to get an idea of the little works of art created by chef Takashi Takagi.
Posted on: May 27, 2013
“The way to spot the best Chinese restaurant is to find the one with the most Jews in it…” said the Times’ restaurant critic Giles Coren during his appearance at the 2013 Hay Festival in Wales; “…if you’re meant to be prohibited from eating pork and shellfish it’d better be worth it.”
Unfortunately, following a part of the Jewish community to North London, we don’t encounter a wealth of Chinese options, but there are two Chinese restaurants up North (-ish) that have received nothing but praise from critics:
Posted on: May 24, 2013
Aggregating critic opinions for plays and shows
FoodVerdicts strongly believes in two premises: expert knowledge is superior, and more experts give a truer representation than fewer.
We were therefore more than excited when we recently met the founder of StageScan, a website which does essentially the same for theatres what we do for restaurants. StageScan collects the latest critic reviews for new plays and shows, and allows you to follow specific directors, actors, or theatre companies.
Really enjoyed Simon Russell Beale in The Hothouse? StageScan will notify you whenever he will next
Posted on: May 19, 2013
London’s top rated vegetarian restaurants this National Vegetarian Week
Try out London’s top rated vegetarian restaurants this National Vegetarian week.
Vegetarians in the capital have a choice of gourmet vegetarian food from around the globe at Manna to more relaxed efforts at the Gate restaurants: The Gate Islington is perfect pre or post theatre with Sadler’s Well just around the corner whilst The Gate at Hammersmith (currently closed and undergoing refurbishment) is an all day favourite with West Londoners.
City-workers craving innovative vegetarian cuisine
Posted on: May 19, 2013
Critics are saying: Good food, great value, buzzy surroundings in Soho
What’s special: The atmosphere, a chef’s table called “Employee’s table, the glam cocktail bar upstairs, the bathrooms…
Chef: Jason Atherton (of Pollen Street Social, Little Social)
Food: Modern British/European cuisine with a twist served in buzzy surroundings
Occasion: Night out with friends (choose fashion and food-conscious ones) | Date night (if you want to impress) | Special occasions (start with a drink at the Blind Pig cocktail bar and ease into dinner
Posted on: May 15, 2013
The Eurostar takes you from London to Paris in 2 hours and 16 minutes. But once you’re there where can you get the best of Parisian cuisine?
The Telegraph’s list is compiled by Paris resident Natasha Edwards. In addition to some more conventional choices, she also sends you to the 13th arrondissement to sample soups and casseroles at L’Avant-Goût or to L’Encrier for good value meals.
Posted on: April 29, 2013
The King’s Cross area has benefited from a massive regeneration over the past few years. And the local restaurant scene has followed suit with several high profile openings from Marcus Wareing’s Gilbert Scott to quirky Karpo across the road.
Now British restaurant Plum + Spilt Milk at the newly opened Great Northern Hotel has thrown its hat in the ring and the first review is positive.
Check out a few of the critics’ top picks in the area or scroll through our list of the top rated restaurants in Kings Cross.