Posted on: July 4, 2013
On the weekends, packages include tickets to the show plus a 4 course dinner with wine pairings and on weekdays, 3 course dinners are available for only £30. The restaurant was the winner of the Tatler 2013 Restaurant Awards ‘Best Wine List’ with their unique and wide selection of Italian wines. To find out more about the restaurant, read about what the critics think.
Not quite convinced yet? Take
Posted on: November 7, 2012
Posted on: September 22, 2012
Joe Warwick’s review of Stripped Back – a pop up restaurant by Ben Spalding, former head chef at Roganic in Marylebone, which is open weekly, every Saturday, in a primary school playground near Broadway Market.
Read the full article here.
Posted on: May 21, 2012
18 guests per night, a cube set against the backdrop of the River Thames and the Houses of Parliament, and Michelin-starred chefs – a “unique dining experience” that aims to teach you a thing or two:
“As part of the experience, each chef will also offer their hints and tips on how to create restaurant quality food when entertaining at home.”
The Cube by Electrolux runs for 4 months this summer and bookings are being taken now. [The Cube by Electrolux]