Found 4 articles...   1

Bocca di Lupo in the Park

Posted on: July 4, 2013

Bocca di lupo_Hyde Park

Fans of outdoor concerts and gourmet Italian food will be thrilled with news that Bocca di Lupo are setting up shop backstage at the Barclaycard British Summertime in Hyde Park.

On the weekends, packages include tickets to the show plus a 4 course dinner with wine pairings and on weekdays, 3 course dinners are available for only £30. The restaurant was the winner of the Tatler 2013 Restaurant Awards ‘Best Wine List’ with their unique and wide selection of Italian wines.  To find out more about the restaurant, read about what the critics think.

Not quite convinced yet? Take

Pop-up to Permanent

Posted on: November 7, 2012

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Industry resource Big Hospitality researches how several pop-up restaurants (such as Beard to Tail or Death by Burrito) have become permanent restaurants – and whether a reversal may set in.

[Big Hospitality]

Pop-Up: Stripped Back

Posted on: September 22, 2012

Stripped Back

Joe Warwick’s review of Stripped Back – a pop up restaurant by Ben Spalding, former head chef at Roganic in Marylebone,  which is open weekly, every Saturday, in a primary school playground near Broadway Market.

Read the full article here.

[Metro]

Pop-Up: The Cube by Electrolux

Posted on: May 21, 2012

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18 guests per night, a cube set against the backdrop of the River Thames and the Houses of Parliament, and Michelin-starred chefs – a “unique dining experience” that aims to teach you a thing or two:

“As part of the experience, each chef will also offer their hints and tips on how to create restaurant quality food when entertaining at home.”

The Cube by Electrolux runs for 4 months this summer and bookings are being taken now. [The Cube by Electrolux]

Tags Event |  Pop-ups 
Found 4 articles...   1