All-day French restaurant serving Alsation cuisine on Islington Green from the team behind The WolseleyBrasserie ZédelThe Delaunay and Fischers.
Tim Hayward

Tim Hayward - Financial Times


Tania Ballantine - Time Out

The smoked ham hock looked good but had been desalted into anonymity, and two types of garlic sausage had been subdued with excessive force.  (…) There is a whiff at Bellanger of the gaiety and grandeur to which it aspires but underneath is stolid mediocrity…

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Agree with Tim

3 users agree with Tim Hayward

The food – a Venn diagram of French, German and Alsatian – is simple, yet flawless. If Angela Merkel and François Hollande embarked upon an illicit affair (please God, no), this would be where they’d eat…

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Agree with Tania

2 users agree with Tania Ballantine

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