Out and About

The latest news on London's food, drink and restaurant scene

From rainbow chard with yuzu to school meals

Posted on: August 15, 2015

nopi

On The Guardian’s Word of Mouth blog, former Nopi chef Nicole Pisani talks about the challenges and rewards of her decision to become a school chef:

 

“The more we talk about where food comes from in the classroom, the more interested the children become in trying things for themselves – although I might have gone too far when I did a tour of the classes with two lobsters”

 

Read the entire article here.

 

[Guardian]

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