The Fat Duck relaunched
Posted on: October 28, 2015
After a six month closure for renovation (and a stint in Melbourne), The Fat Duck in Bray is open again, and Heston Blumenthal has a story to tell.
“The move to Australia was a great opportunity to question what the Fat Duck is. In the sense that we cook food and it’s served to people, we’re a restaurant. But that’s not much, is it? The fact is the Fat Duck is about storytelling. I wanted to think about the whole approach of what we do in those terms”, he told The Observer in August.
The Telegraph’s Xanthe Clay went to try the new menu. Whilst some of the restaurant’s most famous dishes remain on the menu, others have been relegated to a hall of fame and replaced with new creations. If you don’t mind the spoilers, read the full review here.
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